I baked a cake in a Bundt pan for a dinner party. For lack of that particular tube pan, I could have divvied up the recipe’s same batter into two 8- or 9-inch round cake pans. If dessert were required ...

If you only master a single cake, this might be the one. The texture is buttery and firm, something like a pound cake, studded with mini chocolate chips. It's beaten in an electric mixer and baked in ...

1. Set the oven at 350 degrees. Butter an 8-inch square baking pan. 2. In a bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg to blend them. 3. In a large bowl, toss the apples ...

Preheat oven to 450 degrees. While oven heats, place butter in an 8-inch square baking pan and place pan in oven. Once butter has melted, remove pan, tilt to cover sides with butter, and set aside.

Heat oven to 350 degrees. Grease an 8-inch square baking pan. In a bowl set over a pan of simmering water, melt the chocolate and butter. Let cool slightly. Using an electric mixer, combine flour, ...