Africa races to expand electricity and clean cooking, but regional gaps, population growth, and funding shortfalls threaten ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

CLEVELAND (WEWS) — It was a missionary trip to the small African country of Djibouti renowned Northeast Ohio Chef Brandon Chrostowski said will have an impact that will stay with him for a lifetime.

Alexander Smalls grew up in Spartanburg, South Carolina — in Gullah Geechee country off the state’s coast — where inhabitants may be the closest descendants, culturally, to the African continent in ...

“By investing in the rollout of clean cooking solutions to millions of households, the Bank is also contributing to women’s empowerment, employment creation and reduced deforestation associated with ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

Cooking is part of her culture. Adjo Honsou knew her favorite recipe, Oxtail in Palm Nut Stew, was a winner. Now, the rest of the world knows it, too, because it was the dish that earned Honsou the ...