Functional alcohol-free drinks, which incorporate ingredients aimed at mimicking the mood-boosting or relaxing effects of ...

Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much attention ...

With customers buying less alcohol while dining out, restaurants are turning to "zero-proof" menus to recover some of those essential profits.

Alcohol-free brands have often put their eyes on quiet mid-week drinking occasions: but becoming a social superstar holds ...

Add Yahoo as a preferred source to see more of our stories on Google. Purchases you make through our links may earn us and our publishing partners a commission. Below, we've highlighted several Free ...

The non-alcoholic cocktail category has grown up fast, and nowhere is that more interesting to explore than in the ready-to-drink non-alcoholic Old Fashioned space, at least for fans of the classic ...

The growing number of Americans choosing to abstain from drinking alcohol has bars and restaurants scrambling to rethink their menus and other offerings.

Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Ritual's lineup is meant to help consumers replicate popular ...

Elderly man dies in southwest Houston house fire on Willow Lake Drive; HFD contained the blaze in about 20 minutes, and arson investigators are probing the cause. House fire claims life of elderly man ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...