Discover Atún a la Vizcaína, a classic tuna recipe from Spain’s Basque Country. Featuring tender tuna in a rich, flavorful ...

Learn how to make a Spanish tuna and vegetable bake (Pastel de Atún y Verduras), a hearty and flavorful dish perfect for ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Thomas Schnetz and Dona Savitsky"Doa Toms: Discovering Authentic Mexican Cooking" For nicely done rare to medium-rare fish, have your fishmonger cut the tuna into even 6-ounce portions from a smaller ...