The Takeout on MSN

Don't cook that batch of bacon in your cast iron pan — here's why

Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...
The Takeout on MSN

The unnecessary step you should always skip when cooking bacon in the oven

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...
Business Insider

How to make perfect bacon in the oven every time

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...
Yahoo

The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...
AOL

I'm Just Going to Say It: This Is the Only Correct Way to Cook Bacon

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...
AOL

Next Time You Cook Bacon, Add 1/4 Cup of This to Your Pan (It Works Every Time)

BLT. BEC. Club. There’s one thing these fan favorite sandwiches have in common (besides bread), and it’s bacon. Juicy, fatty, delicious bacon. We know it, we love it, but what’s the best way to cook ...