Stovetop popcorn has a slightly crunchier, crisper texture, and cooking the kernels in hot fat, rather than with the ...

Have you ever looked into the bottom of a popcorn bag after polishing it all off and lamented the amount of unpopped kernels in the bottom? If so, you're not alone. Unpopped kernels are a frequent ...

Growing up, microwave popcorn was the norm in my household. We’d pop it as an after school snack, or make multiple bags for family movie night. I didn’t realize that microwave popcorn wasn’t the only ...

For as long as corn has been cultivated in the Western Hemisphere, humans have been popping it. Its nutty crispness has tempted us since ancient days, though it's now easier to make thanks to ...