Expert tips for keeping those precious loaves fresh.

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a great-grandmother in eastern Europe.

Ellen King only wanted to eat some good, wholesome bread. To her, it’s comfort food. This simple desire led King and partner Julie Matthei to establish not one but, as of Thursday’s opening in ...

The inspiring and fascinating story of the Harris Bakery began in 1926, when Earl Harris bought Kruger's Baker and started the business that still thrives today. In the early days, flour was hauled by ...