Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

It's like a cross between a classic hot cross bun and a gorgeous loaf of soda bread.

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

On his website, the chef said: "Proper scones with home-made strawberry compote! Super easy to make but delicious and great ...

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images / Molly Adams It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...