Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

An old aunt of mine once said it was all in the warmth of your hands as you moulded the dough. Her hands were obviously just right as her date scones were a hit every time she pulled them out of the ...

On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils.

Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both ...

Irresistible scones are calling. These recipes hit that sweet spot of crumbly and soft, and they’re perfect with your hot ...

Few things beat a warm, fresh-from-the-oven baked good. Most everyone has childhood memories of their favorite goodie their mom or grandma made for them. The scent of warm goodness permeating the air, ...

Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your coffee, a good scone just hits the spot. The best part? They come together fast, so ...

Heat oven to 400° F. Lightly coat a baking sheet with vegetable cooking spray. In a food processor, combine the flour, baking powder, and butter and pulse until the mixture resembles coarse ...

Scones are a simple bakery treat that are versatile and require few ingredients. At Ackroyd's Scottish Bakery, this family-run business has been making British treats in Redford Township for 70 years.

In her book “The Pioneer Woman Cooks: A Year of Holidays: Drummond discussed her love for the baked good that combines both sweet and savory notes. She enjoys the treat with a hot cup of coffee first ...