Add Yahoo as a preferred source to see more of our stories on Google. A rack of spare ribs brushed with barbecue sauce - hlphoto/Shutterstock If you're after some sweet, smoky, porky goodness, ...

These South American-style ribs are cooked slowly, and their smokiness pairs nicely with a bright, tangy chimichurri sauce. Chef John Manion of Chicago’s El Che Steakhouse & Bar thought back to his ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Half of the garlicky compound butter in this ...