Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Beer is great on its own — but when added to nachos, cupcakes and burgers, it's mind-blowing The secret ingredient in the chili served at brothers and 98 Degrees bandmates Nick and Drew Lachey's ...

Mac and cheese doesn't have to just be for kids thanks to this boozy upgrade. Here's how to add beer to mac and cheese to ...

Use Guinness or another stout beer in the kitchen to make braised short ribs or brisket, glaze a ham, or brine a turkey for hearty meals that are perfect for dinner on a chilly night.

Cooking with beer adds amazing flavor to savory dishes, and is the perfect ingredient to elevate many recipes. You can use ...

It’s exactly what it sounds like: Beer, made into jelly — the kind you spread on bread. Bear with us because this stuff is awesome. Try it yourself, with this recipe. View post: 5 Easy Homebrew ...

This Root Beer Sourdough Bread is soft, lightly sweet, and easy to make with just one 12-ounce bottle of root beer and your ...

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next ...

Looking for a refreshing, fizzy drink thats good for treating upset stomachs, indigestion and clearing the kidneys and bladder? Try out this dandelion beer recipe. Unlike other books that focus on ...