Switching to biodegradable plastics could slash toxic pollution by more than a third and dramatically reduce global waste by ...
Biodegradable plastics are often marketed as a simple solution to the world’s plastic pollution crisis. From food containers to shopping bags, these materials promise to disappear naturally after ...
The University of California San Diego’s vision is to be a student-centered, research-focused, service-oriented public university. There are countless examples across campus of the ways these three ...
The Earth is covered in plastic—and we keep making more of it. Caitlin Saks and Arlo Pérez Esquivel join chemist Malika Jeffries-EL in her Boston University lab to explore just what it takes to break ...
Bacardi rum bottles, Skittles sweet wrappers, designer water bottles—a bevy of companies are developing biodegradable plastic packaging they say is better for the environment than traditional plastics ...
Biodegradable plastics can break down naturally through the action of living organisms such as bacteria. They are made from renewable sources such as corn starch or sugar cane and don’t linger in the ...
Demand for biodegradable polymers has been rising as a result of environmental concerns regarding the use of nonrenewable materials. Styrofoam and other plastics are among the most produced materials ...
Sustainability: News about the rapidly growing climate tech sector and other areas of innovation to protect our planet. SEE MORE by Lisa Stiffler on Apr 29, 2024 at 12:00 pm April 30, 2024 at 9:34 am ...
Choosing a biodegradable fork over a traditional plastic utensil seems like an environmental win, but that product still follows the path of a linear economy: raw materials are collected to make ...
The difference between biobased and biodegradable plastics is confusing to the average consumer, to say the least. When I read a new report claiming that consumers are demanding “environmentally ...
In agricultural production, microplastics have become environmental pollutants that cannot be ignored. They may not only enter the food chain through the soil-plant system, threatening food safety, ...
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