What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

Tortas are Mexican sandwiches made on crusty rolls called bolillos. Like any sandwich, they can be made with a variety of fillings from grilled meats to seafood to vegetables, but my favorite versions ...