A good burger should hold its shape from grill to bun to first bite. Yet at home, patties often crumble, crack, or dry out long before they hit the plate. The difference isn’t just the recipe—it’s the ...

A black bean burger will always hit the spot, providing a neutral base that takes on any and every one of your favorite flavors while delivering a moist and meaty texture. But, none of that makes up ...

Making a veggie burger that doesn't crumble apart is a craft. While you may be tempted to put your own upgrades to a classic store-bought veggie burger to the test, the fix to your patty prep comes ...