MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...
For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...
MADISON, WI – Western Wisconsin dairy manufacturers are set to compete for the coveted title of World Champion at the 2026 World Championship Cheese Contest®, set for March 3-5 at the ...
A hard sheep’s milk cheese made at Mauleon Fromagerie in France and imported by Savencia Cheese USA in New Holland, Pennsylvania, was named best in show Thursday at the World Championship Cheese ...
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