Chocolate lovers looking to put a Fall spin on their favorite baked goods will love this recipe from Chocolate, Chocolate, and More. Chocolate Pumpkin Pound Cake — rich dark-chocolate, moist cake with ...

In this video, Ivy shows you how to make classic chocolate pound cake. Full of rich chocolate flavor and with a deeply moist texture, this recipe is truly the ultimate chocolate pound cake of all ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ellie Krupnick is executive director of editorial operations for Vox Media’s lifestyle brands, and focuses ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

1. For the caramel sauce: Combine the sugar and water in a small saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar; cook for about 3 minutes, then reduce the heat to ...