Simply Recipes on MSN
I asked 4 chefs the best way to toast coconut—they all said the same thing
It’s best to toast coconut in a large batch, so you can keep it stored and ready for use whenever you want it. Here's how.
TEST KITCHEN: The fruit comes in various forms, so be careful to choose the right one for you recipe Flaked, shredded, sweetened (or not), frozen, fresh and dried. Who knew there were so many ...
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