Classic New England Clam Chowder Recipe

There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...
The New York Times

A Classy (but not Fussy) Clam Dinner

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy. By Mia Leimkuhler Credit...David Malosh for The New York Times.
Yahoo

31 Seriously Good Clam Recipes

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...
The Boston Globe

Recipe: Top bowls of linguine with briny, local littleneck clams, corn, and pancetta

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...
Today

Littleneck Clams with Chorizo

This impressive recipe comes together in less than ten minutes and packs a flavor punch. Garlic, chorizo and white wine add big, bold flavor to ocean-fresh clams in this surprisingly easy recipe. In a ...
Chicago Sun-Times

Warm up with a bowl of Buttery Garlic Clams

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St. Louis Post-Dispatch

Little Neck "Steam" Clams With Vidalia Onions And Parmesan Toasts

LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

The Only Shells You Should Be Using For Perfect Stuffed Clams

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most ...
AZ Central

Seafood boil is the absolute easiest one-pot summer feast. Here's how to make it

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...
Food & Wine

Bring the Beach into Your Kitchen with These Stuffed Clams

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...
Post Register

Warm up with a bowl of buttery clams

If you're looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...