Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful Port wine sauce enhanced with cherries. The combination of flavors leaves ...

The best soup recipe in Europe! French duck soup, ready in 30 minutes! This duck soup recipe is one of the finest European soups. French cuisine is world-famous for its culinary artistry, and today ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

2. Peel Carrots and onions, then place in pot with drained beans, peeled garlic, bacon, and clove studded onion. Cover with vegetable stock or chicken stock. Bring to a boil, then slowly simmer for 2 ...

Most people moving from a hotel room to an apartment might be excited about having their own bedroom or living room. For New Jersey Devils defenseman Eric Gryba, he couldn't wait to get into the pots ...

Chinese New Year kicks off on Tuesday February 17, with millions of people around the world preparing to welcome in the year of the horse.

If you're looking for an alternative to your usual meat or poultry for festive entertaining during the holiday season, an option would be to follow food writer and cooking teacher James Peterson's ...

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes ...

Recently I signed up to cook duck breasts in a hot pot for my cooking club meeting. I waited until the day before the event to shop, since I knew the local store had all the items I needed. So, I had ...