SALINE, MI - What’s the best part about a sushi roll? The chew of fresh fish? The roll jampacked with veggies and other goodies between a seaweed wrap? The sake that pairs with every bite? All of ...

Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

The first time filmmaker David Gelb visited Sukiyabashi Jiro, the restaurant at the heart of his documentary, "Jiro Dreams of Sushi," it was summer and halibut was the first of 20 pieces of sushi ...

When Blowfish Sushi opened its doors back in 1996, San Francisco’s sushi scene looked very different that it does today (how many folks said “omakase” without stumbling back then?), and when it closed ...

You probably don't think of gas stations when it comes to sushi, but certain gas stations do offer some quality options at an affordable price. While you probably shouldn't go to just any gas station, ...

These days, it seems like every sushi restaurant of note that opens is auditioning for a role as a set on Billions and Succession. As New York critic Adam Platt puts it, “Sushi replaced the steakhouse ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...