"The escaped fish pose a serious threat to Scotland's wild salmon," explained Ariane Burgess, a member of the Scottish ...

Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

Ever wonder why that Atlantic salmon on your dinner plate has such a perfect pink hue? The answer might surprise you. Without ...

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.

Heading into 2026, there is high biomass in Norway’s net pens but fewer individuals, meaning the salmon available will be ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...

in a recent New York Times ad protesting the sale of farmed salmon in their stores. The Coastal Alliance for Aquaculture Reform, based in British Columbia, Canada, called on shoppers to "Tell these ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...