Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the ...

Have you resisted making homemade bread because you were uncomfortable using yeast or concerned you might not knead the dough enough? If you answered yes, then this recipe is for you. Honestly, even ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool over, new cookbooks to peruse. My desk is ...