If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Hard boil one egg and place in a blender. Add the remaining ingredients and blend on high speed until the remoulade is smooth and evenly blended. Add the salt and pepper to taste. Combine all the ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex restaurant in Massachusetts. Battering and frying clams New England-style ...