Genetically modified organisms that contain nucleic acid sequences associated with the pathogenicity of microorganisms controlled by 1C351.a to .c, 1C352, 1C354, or 1C360 Genetically modified ...

DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

Half a century ago, the first genetically modified organism ushered in a new era of biological innovation. To mark this anniversary, here are eight milestone GMOs. Many have had, or are poised to have ...

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...

In this episode, we’ll explore how we’ve created and used genetically modified organisms. Humans love to play with their food—in fact, we’ve been doing it for thousands of years. In this episode of ...

Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat. Critics argue ...

The conversation on GMOs has recently gained widespread attention. It refers to an organism whose genetic material has been altered in the laboratory using genetic engineering techniques such as ...

The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

The introduction and promotion of genetically modified organisms (GMOs) have sparked significant tension and division within the agricultural sector, particularly when it comes to their role in ...

More than just a staple crop, corn is at the heart of Mexico’s culinary richness and gastronomic tradition. Here, corn is present in every meal, from chilaquiles at breakfast to tacos at night, ...