Ounce for ounce nothing offers flavor as rich and intense as hard cheese. As cheese ages it loses water, concentrating its flavors. While aged cheeses don’t melt as well as creamier young cheeses most ...

The U.S. Food and Drug Administration is warning customers not to eat goat cheese products made by Apple Tree Goat Dairy, a Pennsylvania-based company, over concerns about possible Listeria ...

Add Yahoo as a preferred source to see more of our stories on Google. A study in the British Journal of Nutrition found that eating two ounces of cheese a day could lower your risk of heart disease by ...

GREEN BAY, Wis. -- A cheese made in Bend has been named the second-best cheese in the nation at the U.S. Championship Cheese Contest in Green Bay. The cheese, named "Classico," is made by Team TFI One ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

Make hard goat cheese from scratch using goat buttermilk and other simple ingredients with this goat milk cheese recipe. This brick cheese recipe is easy to follow and complete. Make delicious, ...