If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 5 servings. 1 (2 1/4- to 2 1/2-pound) Savoy >cabbage> 6 ounces (about 6 pieces) thick->sliced bacon, cut into ...

Cabbage gets a delicious makeover with one simple method. High heat and a little oil turn it crisp, caramelized, and full of ...

Savoy cabbage timbale is a classic Italian vegetable dish that really shows off how everyday ingredients can become something ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Cabbage is a leafy vegetable rich in fiber, vitamins, and minerals with almost no fat. Its earthy-sweet flavor makes it a perfect addition to many dishes. Cabbage comes in many colors and varieties ...

Add Tomatoes and Create the Base Add the chopped tomatoes to the pan and stir well. Cook until the tomatoes soften and form a ...

(Mass Appeal) – If you’re looking for a new soup idea, then our friend Betty Rosbottom has a great idea for you…Creamy Savoy Cabbage and Potato Soup with Crispy Bacon and Sautéed Apples. Betty joins ...