Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too late?!” they worry. (Our rule of thumb, by the way, is to simply pop the ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four to ...

A large and functional freezer is a must for anyone who buys in bulk to save money. While there are some foods you should never freeze, it's the best place to keep reserves of meat, fish, smoothie ...

Sometimes the best way to keep seafood on hand is by buying what comes frozen. This offers some meal stability and quick ...