When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats will make the best companions for a cup of chai or coffee. You can also serve ...

Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, fried gram flour dumplings known as pakoras. This comforting dish is often ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

Corn turns crunchy in this central Indian favourite. Boiled or grated corn is combined with besan, green chillies, coriander, and mild spices, then deep-fried into crisp nuggets. Slightly sweet, spicy ...

Kadhi Pakora is a beloved North Indian dish, celebrated for its tangy, spiced yogurt-based gravy and soft, golden gram flour fritters. Traditionally paired with steamed rice, it creates a comforting ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...