This Unexpected Ingredient Elevates My Guacamole—and Keeps It From Browning

Related: This Pantry Staple Completely Transformed My Chili—and It Works With Any Recipe ...

We Asked 3 Chefs the Secret to the Best Guacamole—They All Said the Same Thing

Also avoid overmixing guacamole. “It should not turn into a goop or paste,” says Irvine. “It should be able to stand on its ...
Well+Good

‘I’m a Food Stylist and This Is the Best Way To Keep Your Avocados From Going Brown’

Whether you use lemon juice or sprinkled citric acid, the end result is the same: avocados that last a day or two longer than they would otherwise. It’s truly a game-changing hack because, let’s be ...