This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Kim’s Key Lime Cookies ...

Spring is in the air … but it’s not quite here yet. I’ve seen some nice warm days, but it could still snow. I’m itching to be cooking fresh, seasonal, local produce, but there’s nothing growing here ...

These soft, zesty Key Lime Cookies pack a burst of citrus flavor with every bite! They’re perfectly sweet, slightly tangy, and finished with a delicious lime glaze for the ultimate treat. 1) Preheat ...

In a medium bowl using a whisk, an electric handheld mixer, or a standing mixer fit with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes on medium ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray. In a medium sized bowl combine the cake mix, eggs, key lime juice, flour and oil. Mix ...

Description: These bakery-style Key Lime Cookies feature a graham cracker-infused chewy cookie base with a soft center designed to hold a tangy key lime filling. Inspired by a popular cookie chain, ...

Kim Casciero launched Kristi's Key Lime Cookies in 2011 after moving to the Naples area. Born in Maryland, one of her favorite foods is Maryland crab cakes. The first dish Casciero mastered was ...

Alicia Ross If there’s any month of the year that is designated as cookie season, it’s December. Guests and friends visit in abundance, and parties are in full swing. If you need an easy but elegant ...

All right, Oreo. Yesterday you rolled out your new Thins. Today, we’re hearing about your new Key Lime Pie cookie flavor. Maybe take the summer off? Go play outside for a while? Don’t get me wrong. I ...