1 Preheat your oven to 185 degrees. 2 Put the sole on an oiled tray, skin side down, then apply the crème fraiche in an even layer over the top. 3 Drizzle with some of the olive oil, then set it aside ...
1 medium-hot red chilli seeds of 1 ruby pomegranate zest of 1 orange removed with a zester 4 tbsp coarsely snipped dill 2-3 handfuls of flat-leaf parsley leaves Whisk the lemon juice with the garlic ...
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