Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a ...

This year when I'm asked what I'd like for my birthday cake, I'll request the lemon cake from the Presidio Social Club. It's a cake for all seasons and all reasons. I'm a fool for lemon, and this cake ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

6 large eggs, separated 14 tablespoons sugar 1 3/4 cups sifted cake flour (sifted, then measured) 1/4 teaspoon salt For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over ...

Lightly butter 2 x 20cm diameter cake sandwich tins. Line the bases with discs of greaseproof or baking paper and butter these as well. Set the oven to 170C/150C fan/ 325F/gas 3. Put the flour with ...