Salt plays an important role in governing the structure and textures of lipid emulsions, due to electrostatic interactions between sodium chloride and lipid particles, according to new research. The ...

The use of surfactants in food could be causing quicker break down of protein-coated lipids, according to a new study with potential to aid future food design. The research, published in the journal ...

Obesity is a complex disease that is rapidly increasing in the Western world and is inextricably linked to type 2 diabetes, heart disease, inflammatory diseases and cancer. There are two long-term ...

Exocrine pancreatic insufficiency (EPI) is characterized by a deficiency of exocrine pancreatic enzymes, resulting in deficits in digestion of all macronutrients, with deficiencies in digestion of ...