An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberry sauce has earned an unfair reputation as one of those holiday dishes that people either love or tolerate out of tradition. The truth is that homemade cranberry sauce takes minimal effort, ...

Easy homemade cranberry sauce recipe that only takes 4 ingredients and a few minutes to make. The perfect cranberry sauce homemade for the holidays. I received multiple messages from readers that they ...

Old habits die hard when it comes to the battle between cranberry sauces. The canned fans are an energetic crowd. Most of them will not waver in their belief that the jellied discs are the only ...

Works for both homemade and canned cranberry sauce. Brighten your cranberry sauce by adding fresh orange zest after cooking. It works for homemade or canned sauce—simple upgrade, big flavor ...

Ina’s cranberry sauce uses lemon juice and zest for a bright, fresh twist on the classic. It’s ideal for making ahead, saving time on busy holiday prep. It keeps well in the fridge and pairs ...