Alton Brown, author and host of the cable television shows “Good Eats” and “Iron Chef America”, told the American Culinary Federation national convention that he fears molecular gastronomy may corrupt ...

2002 F&W Best New Chef Grant Achatz turns movie-theater nostalgia into a warm, sippable dessert: buttery popcorn broth poured into glasses and topped with a light caramel froth. Soy lecithin helps the ...

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We all have our favourite food combinations but the science of pairing flavours has created its own movement. Molecular gastronomy is probably one of the most misunderstood cuisines (and also the one ...

“‘Fresh apples were the most delicious. There was no significant change from a very old technique, and the impact didn’t resonate strongly,’” said Chef Anh Sung-jae. His evaluation was harsher than ...

Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...

Spoiler alert! Seven chefs from all around America began cooking tonight on ‘America’s Culinary Cup’ in hopes of winning the $1 million prize, but only six made it to the next challenge.

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...

Ferran Adrià's legendary restaurant gets the museum treatment. But there’s a catch: You can’t actually eat anything on display. A DIY Kit For Doing Molecular Gastronomy At Home Supplies for making ...