True sushi typically involves a chef with extensive training, who crafts fresh, raw fish cradled in seasoned rice and prepared with precision. If that’s not you, we’ve got a couple of shortcuts you ...

It might seem bizarre, but this week celebrates 75 years since the sale of the first can of Spam ('spiced pork and ham'), in 1937. The canned meat rose in popularity during the 1940s as a convenient ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

It's a slice of Spam packed in rice and wrapped in nori, the thin, dried pungent seaweed that's a signature of sushi rolls. Spam musubi is native to Hawaii, where the Minnesota-made mixture of pork ...

OAHU, Hawaii -- I am no stranger to Spam. Growing up in South Florida, in a happy but not-well-to-do household, the canned pork regularly found its way onto my plate alongside rice and beans or with ...

Pho, the Vietnamese soup typically made by boiling down oxtails or short ribs into a luscious, fragrant soup (this is the CliffsNotes version), is time-consuming and difficult to get right. It takes ...

Macaroni salad, Kalua pork, and Japanese-style rice probably sounds like a strange meal. Yet this odd mix of foods is a version of a popular and now traditional dish in Hawaii, called "plate lunch," ...

True sushi typically involves a chef with extensive training, who crafts fresh, raw fish cradled in seasoned rice and prepared with precision. If that’s not you, we’ve got a couple of shortcuts you ...