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Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures

Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

What to know about native plants, and how they are crucial to our ecosystems

What do turkey corn, swamp lousewort, American skunk cabbage, and sneezeweed (gesundheit) have in common? Besides having ...
Evansville Courier & Press

Shawnee farmers plant corn with deep Indiana ties at Angel Mounds in Evansville

Supported by recent research conducted by Indiana University associate scientist Ed Herrmann and his team, the Tenskwatawa corn was placed at Angel Mounds. It will likely be at its peak when the ...
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This centuries-old Native American planting trick is ideal for small gardens – and it delivers bumper crops

If you have a small garden, then this ancient planting technique could be exactly what you need to maximise space and even improve your harvest. Three Sisters Planting is a Native American method of ...
Southern Living on MSN

8 plants that grow well with corn—and 2 that can ruin your harvest

Choose plants that complement corn.
dailyyonder.com

Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...