Prepare puntarelle by removing droopy outer leaves and separating stalks. Halve stalks lengthwise, then slice on the bias into ¼-inch slivers. Transfer slivers to an ice bath and chill until crisp, at ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful ...

(WTNH) – With Valentine’s Day right around the corner, we go in the kitchen to learn a delicious recipe fit for the holiday. Chef Matthew Whitbeck of Masonicare at Chester Village shares the recipe ...

This lamb marinade uses garlic, herbs, and olive oil to bring out flavor while helping balance stronger notes. Works for ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...