Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are ...
Plant-based milk alternatives are rapidly growing in popularity due to health, environmental and ethical concerns, offering ...
From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
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Plant-based 2.0: 13 new vegan foods you’ll love
Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...
The popularity of meat alternatives is not what it once was. After a brief boom earlier in the decade, consumer interest is fast falling away. This can be seen in a number of ways. Sales have been ...
Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of ...
New Age Meats creates plant-based meat alternatives for traditional pork products by utilizing a combination of plant-based ingredients and cultivated pork. Source: New Age Meats Draft guidance ...
A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University has shown that replacing ...
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
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