For those who celebrate Easter, there are certain foods that come to mind when thinking of the holiday. When it comes to Easter dinner, many families enjoy ham, mashed potatoes, dinner rolls; you get ...

If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

The fire was stoked early Thursday morning as members of the Kona Historical Society resumed bread baking in their Portuguese stone oven. “One of the most important ways we tell Kona’s history at Kona ...

IT’s a pity to mention Portuguese bread without being able to provide a precise recipe for it. All that I have ever elicited from its devotees is the statement, “I don’t really know, but they say you ...

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Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

On the western end of Spring Street, just by the Ear Inn, the exuberantly named Pao! serves Portuguese fare, heavy on the seafood. The most delicious dish on the menu is a filling, savory shellfish ...

Fall River cuisine has a unique flavor all its own. Like a reflection of the city itself, our most iconic foods come from a mix of cultures filtered through the city’s working-class history. Not ...