Pour tomatoes into a large bowl and crush them by hand, removing the hard center cores. Alternatively, use an immersion blender to chop the tomatoes. In a large, heavy pot or Dutch oven, brown the ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...

A step-by-step guide to cooking a whole beef shank until rich, gelatinous, and deeply flavorful—built for patience and payoff ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

Season the beef with salt and pepper. In a medium roasting pan or dutch oven, heat oil until beginning to smoke. Add meat and brown until deep golden brown. May be necessary to do this step in 2-3 ...

Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

The New York City chef offers up a few signature recipes and shares his ultimate dish on "CBS This Morning: Saturday" Harold Moore was born and raised in New Jersey, but when the time came to set out ...