India is the land of chutneys. Nearly every region in the country has at least one type of chutney or similar condiments that spotlights local flavours. One of the most extraordinary kinds of chutney ...

Rojismita Barik with the red ant eggs and kai chutney at the Odia food festival in Bhubaneswar on Friday Bhubaneswar: Many fading gems of traditional Odia cuisine have found a vibrant platform at the ...