There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy twists and veggie-packed tarts to sweet treats filled with fruit, cream cheese ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

The pastry chefs at Aldi have released a mouth-watering recipe for puff pastry doughnuts. The flakey, cinnamon-sugar coated pastries are easy to make and have been popular with Instagram users, ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...