What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. We don’t give enough credit to the delicious ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

Valentine’s Day is an ancient feast day, but making heart-shaped sweets to celebrate it started in the age of Queen Victoria.

We don't give enough credit to the delicious duo of chocolate and raspberry. There's just something so unique about the way tart raspberries contrast rich chocolate. In this cake, these two join ...

Raspberry and white chocolate have never looked so good together as they do in this stunning sheet cake. Tangy raspberry sauce ripples through the silkiest white chocolate buttercream, topping a ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda We don’t give enough ...