Serve up hot and delicious sandwiches with these easy baked ham and cheese sliders. Here is how to make these for a meal or for your next gathering.

Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks.

Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a ...

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...

A classic Swiss pair remains the standard-bearer.