Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Learn how to make authentic Thai basil beef (Pad Kra Pao) with bold flavors and simple ingredients. This quick, savory dish delivers the perfect balance of spice, aroma, and richness—just like you’d ...

Ingredients 1/4 bunch fresh cilantro leaves, coarsely chopped 1 (0.75-oz) bag fresh basil, coarsely chopped and divided 2 limes, for juice 3 tablespoons canola oil, divided 1 lb ground chuck beef 2 ...

Note: Accompanied by fresh, snappy veggies in a coconut-based sauce, this beef is hard to beat. Note: Thai basil looks similar to sweet Italian basil but is rich, savory and a little spicy. If you can ...

In a medium saucepan, combine rice, coconut milk, 3/4 cup water, and 1/2 teaspoon salt. Cover and bring to a boil; reduce to a simmer, cover and cook until rice is tender and liquid is absorbed, about ...

Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...