With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Main Dish: A homemade burger is always better, isn’t it? Here’s proof with our recipe for Italian-flavored burgers! Pesto ...

It might not be the traditional way, but you can't beat the fact that one canned swap makes this bright and juicy appetizer ...

Makes one 9-inch open-faced tart or enough to serve 4 An Italian crostata (galette in French) is an open-faced tart mostly made with fruit, and ideal for tomatoes, which are technically fruit. You ...

Looking for a savory brunch that's quick and easy? Look no further than Italian-style baked eggs in tomato sauce. This single ...

In his debut cookbook, “The Cook You Want To Be: Everyday Recipes to Impress” (Lorena Jones, $35), Bay Area native and former Bon Appetit senior editor Andy Baraghani shares his culinary wisdom on ...

Cut the stem end off the tomatoes; remove the core and seeds, and fill with the following mixture: Add the bread crumbs, cheese, and two of the eggs boiled hard and finely chopped, a dessert spoon of ...