Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

RED WING, Minn. — To mark the beginning of July, vegetable growers and educators gathered for a timely webinar led by Natalie Hoidal, a vegetable specialist with the University of Minnesota Extension.

For generations, vegetables have been relegated to side dish status on the typical American table. That’s changing, however, and farmer Lee Jones has been at the forefront of that change, working his ...