As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced Torta di noci - Food magic/Shutterstock When preparing desserts, a simple approach comes with its own benefits. Deftly ...

This year, I'm giving thanks for desserts that make the coming feast day a bit easier. One of my favorites for simple entertaining is a stately walnut cake big enough to serve everyone around the ...

This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

It’s walnut season, which is one of the indicators that fall is upon us. The harvest begins at the end of August and ends in November. Most folks are surprised to find out that California walnuts ...

From Yahoo Food’s Cookbook of the Week: Oh Gussie! by Kimberly Schlapman. This is also Yahoo Food's Cake of the Day. Makes one 9-inch, triple-layer cake I married my first husband, Steve Roads, young, ...

After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ultra moist and above all so easy that there's no excuse not to make it. With just 4 ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

As the fresh-crop walnut season crests, supermarket bins become filled with piles of satin-shelled, wrinkly brown nuts. The high-harvest flavors can be enjoyed in all sorts of ways. We’re talking, ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...