Watermelon is the ultimate summer fruit—sweet, juicy, and refreshing. Whether it's sliced into wedges or cubed up for a seasonal salad, it's a warm-weather staple that's perfect for serving a crowd.

Watermelon shells don't get the credit they deserve -- they're beautiful and surprisingly functional, which is why I was excited to create a watermelon boat. Why not put that rind to good use? However ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

Add Yahoo as a preferred source to see more of our stories on Google. watermelon punch bowl - SakSa/Shutterstock Sink your teeth into a sweet-as-sugar slice of watermelon and you'll know exactly why ...

Turns out the stuff that is normally thought of as useful only for the compost heap—broccoli stalks, watermelon rinds, potato peelings, leaves around peaches and tomatoes—is not only edible, but some ...

One of my jobs when visiting my parents is to unload the groceries from the trunk of the car; keep in mind, Mom is in her late 80s and Dad will be 92 in a few weeks. Dad couldn’t wait to cut up the 15 ...

- Early explorers used watermelons as canteens. - In 1999, more than 4 billion pounds of watermelon were produced in the United States. - Every part of a watermelon is edible, even the seeds and rind.